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WHITE & BLUSH WINES (750 ml Bottle) |
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2006 Chardonnay Reserve
Medium bodied, rich and complex withflavors of vanilla, green apple, pear and pineapple, balanced by firm acidity with a smooth lingering finish. Fermented and aged in French Oak. |
| PLCB Code 16508 Buy Now |
| $15.50 |
(Residual Sugar 0.0%) |
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2009 Vidal Blanc
Crisp, light bodied, dry white wine, apple on the palate with a verysmooth fnish! |
Buy Now
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| $12.50 |
(Residual Sugar 0.0%) |
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2009 Riesling
International Silver Medal Winner
Intense fruity nose, refreshingly dry, with a long lingering finish. |
PLCB Code 8547 Buy Now
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| $13.00 |
(Residual Sugar 0.8%) |
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2007 Pinot Grigio
Semi-dry, crisp, light bodied, delicate on the palate with aromas of pears, apples & mellon. |
PLCB Code 8546 Buy Now
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| $15.00 |
(Residual Sugar 0.7%) |
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2009 Vignoles
International Silver & Bronze Medal Winner
Intense fruity nose, refreshingly semi-sweet, with a long lingering finish. |
PLCB Code 7360 Buy Now
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| $9.50 |
(Residual Sugar 2.5%) |
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Bri's Blush
Attractive pink hue, with a clean fresh and fruity aroma. “Zin” with Zip! |
PLCB Code 8545 Buy Now
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| $9.50 |
(Residual Sugar 4.75%) |
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Mountain Frost
Fresh and fruity aromas, very sweet and smooth on the palate, can be enjoyed as a dessert wine! |
Buy Now
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| $9.50 |
(Residual Sugar 7%) |
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Mountain Spice
Aromas of apple and cinnamon, six varieties of apples deliciously blended into a semi-dry wine. Can be enjoyed cold or heated. |
Buy Now
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| $13.00 |
(Residual Sugar 2.1%) |
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DESSERT WINES (375 ml Bottle) |
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TEMPORARILY OUT OF STOCK
2007 Icewine (Pacific Rim International Bronze Award!)
Vidal Blanc grapes are left untouched on the vines under protective netting until the deep freeze of winter and are picked at night in early February. Due to the highly concentrated juice the yield is very low. A delicious nectar, apricot and honey on the palate, with a very smooth finish. Serve very cold. |
PLCB Code 11572
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| $44.50 Buy Now |
(Residual Sugar 16%) |
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SWEET RED WINES (750 ml Bottle) |
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TEMPORARILY OUT OF STOCK
Sangria
A blend of concord and natural fruit juices of strawberry, red raspberry, & cherry. |
Buy Now
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| $16.50 |
(Residual Sugar 4.25%) |
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Victoria’s Passion
Deliciously semi-sweet red wine with raspberry undertones. Great with dark chocolate! |
PLCB Code 5887 Buy Now
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| $9.50 |
(Residual Sugar 4.25%) |
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Red Horizon
A delicious sweet wine with the distinctaroma of grapes. Great with dessert!
Buy Now |
| $9.50 |
(Residual Sugar 6%) |
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Ruby Rose
Produced from Chambourcin grapes this wine is ripe raspberry and watermellon on the palate. The rich ruby color of Ruby Rose and it's refreshingly dry long lingering finish has made this wine extremely popular! Excellent for picnics! |
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Buy Now |
| $12.50 |
(Residual Sugar 3.75%) |
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PREMIUM RED WINES (750 ml Bottle) |
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2004 Chambourcin
A blend of 85% Chambourcin, 10% Cabernet Sauvignon, and 5% Merlot, aged and fermented in French Oak. |
PLCB Code 14712 Buy Now
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| $14.50 |
(Residual Sugar 0.0%) |
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2005 Chambourcin
A blend of 82% Chambourcin, 18% Shiraz, this full bodied rich red wine was aged and fermented in French Oak. |
Buy Now
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| $16.50 |
(Residual Sugar 0.0%) |
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2007 Merlot
Medium Bodied, soft on the palate, with aromas of cherry, plums and vanilla with a long smooth finish. |
PLCB Code 13126 Buy Now
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| $18.00 |
(Residual Sugar 0.0%) |
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2007 Cabernet Sauvignon
Appealing aromas of cherry, plums and vanilla, with a lingering oak finish. Aged and fermentedin French Oak. |
PLCB Code 12546 Buy Now
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| $17.00 |
(Residual Sugar 0.0%) |
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2006 Shiraz
Winner of 2 International Gold Medals
A blend of Shiraz and Petite Syrah. Dry, full bodied with appealing aromas of raspberry and black currant with a hint of black pepper on the palate. Aged and fermented in French Oak barrels.
Buy Now
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| $20.00 |
(Residual Sugar 0.0%) |
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2007 Cabernet Franc
Medium bodied, soft on the palate, with aromas of cherry and blackberry and a hint of black pepper, with a long smooth and spicy finish.
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Buy Now
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| $16.50 |
(Residual Sugar 0.0%) |
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2003 Blue Heron Meritage®
This Red Meritage® is made from 73% Cabernet Sauvignon, 18% Cabernet Franc, and 9% Merlot grapes all grown in our vineyards. The free run of these grapes were fermented separately, blended together, and aged in new French oak barrels for 9 months.
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| PLCB Code 12516 Buy Now |
| $25.00 |
(Residual Sugar 0.0%) |
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| 5% DISCOUNT ON AT LEAST 6 BOTTLES |
10% DISCOUNT ON CASE PURCHASE |
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