Description
8/29/2026, 2pm
Join our Bar Manager, Ashley, as she guides you through a hands-on cocktail class as we look ahead to some of our favorite fall flavors.
For this class, Zack Busch, Chef de Cuisine from the Club at Twin Lakes, returns to demonstrate and prepare artisan food pairings to compliment the cocktails.
Cocktails:
Blue Lagoon
Harvest Sangria
Cranberry Vanilla Splash
PRICE: $60/pp – Registration Deadline is August 25th
PLEASE INDICATE IN THE NOTES SECTION AT CHECKOUT IF YOU HAVE ANY FOOD ALLERGIES OR LIMITATIONS.
REFUND POLICY: Sales are FINAL and non-refundable. No full or partial refunds are given to customers who are unable to attend.
NO OUTSIDE ALCOHOL IS ALLOWED.
