Description
2/8/26, 1pm
Join our Bar Manager, Ashley, as she guides you through a hands-on cocktail class. We also welcome Chef de Cuisine, Zackary Busch, who will be showing how to make specialty bites designed to specifically pair with the three cocktails that you will be making. Each participant will enjoy snacks, hands-on instruction to create three cocktails, and professionally created food pairings.
Cocktail/Food Pairings:
Rose-y Cheeks w/Bruschetta
Mint Julep w/Beef Tenderloin Tips
Chocolate Espresso Martini w/Tiramisu Cheesecake
PRICE: $60/pp
PLEASE INDICATE IN THE NOTES SECTION AT CHECKOUT IF YOU HAVE ANY FOOD ALLERGIES OR LIMITATIONS.
REFUND POLICY: Sales are FINAL and non-refundable. No full or partial refunds are given to customers who are unable to attend.
NO OUTSIDE ALCOHOL IS ALLOWED.
